Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz.) pkg. family size brownie mix
1/4 to 1/2 c. Kahlua or coffee liquor
3 (3.5 oz.) boxes instant chocolate pudding
8 Skor or Heath bars, broken up
1 (12 oz.) carton Cool Whip

Preparation

Bake brownies according to directions.
When warm, poke holes with a fork in brownies and pour on Kahlua.
Make pudding according to directions.
In a very large bowl, layer the following:
1/2 brownie mixture (broken into bite sizes), 1/2 chocolate pudding, 1/2 candy (broken into pieces) and 1/2 Cool Whip.
Repeat layers.
Reserve 1 tablespoon candy bar pieces to sprinkle on top; refrigerate.
A very tasty dessert.