Spinach Balls - cooking recipe

Ingredients

2 boxes frozen spinach, cooked, chopped and well drained
2 c. Pepperidge Farm herb seasoning stuffing mix
6 eggs, beaten
2 large onions, chopped fine
3/4 c. margarine, melted
1/2 to 3/4 c. Parmesan cheese, grated
3/4 Tbsp. garlic powder
1/2 Tbsp. thyme
1 tsp. black pepper
1/2 c. chopped parsley

Preparation

Mix well and form in small balls.
Place on cookie sheet and freeze.
Place in plastic bags in freezer until needed.
Bake frozen in preheated 375\u00b0 oven for 20 minutes.
These are perfect with any meal.