Applesauce Cake - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
2 eggs, beaten
1 c. applesauce
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1 c. pecans, chopped
1 c. raisins
powdered sugar, optional

Preparation

In a large mixing bowl, cream margarine and sugars. Add eggs and beat well. Add applesauce and then all sifted dry ingredients. Beat until smooth. Add chopped nuts and raisins. Bake in a tube or bundt pan. Bake at 350\u00b0 for 45-60 minutes. Sift powdered sugar on top if desired. Yield 12 to 14 servings.