Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. flour
1/2 c. milk
1 1/2 tsp. baking powder
pinch of salt
1 qt. fruit or large can (peaches are good)

Preparation

Melt butter in casserole dish; mix in all ingredients, except fruit.
Pour fruit over batter.
Do not stir!
Bake at 450\u00b0 for 30 minutes.
Batter will rise over fruit.