Saturday Night Special - cooking recipe
Ingredients
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1 lb. ground beef
1 can pork and beans (28 oz.)
1 (15 oz.) can tomatoes
1 tsp. salt
1 medium onion, chopped fine
2 to 3 strips bacon
1/4 c. brown sugar
Preparation
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Brown meat in hot dry skillet (no fat); add beans, tomatoes and salt.
Pour half of mixture into baking dish; cover with chopped onion.
Add remaining meat mixture; cover with strips of bacon.
Sprinkle top with brown sugar (optional).
Bake 1 hour at 375\u00b0.
Serves 6.
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