Summer Sausage - cooking recipe

Ingredients

2 lb. ground meat
2 Tbsp. Tender Quick
1 1/2 tsp. liquid smoke
1/8 tsp. garlic powder
1/2 c. water
1 Tbsp. black pepper
1/2 tsp. coriander
2 Tbsp. mustard seed

Preparation

Mix all ingredients together and shape into 8 ounce logs. Wrap in plastic wrap and store in refrigerator for 24 hours.
Bake on rack in oven for 1 hour at 300\u00b0.