Butterfinger Bars - cooking recipe

Ingredients

1/2 c. corn syrup
2/3 c. melted margarine
1 c. brown sugar
4 c. oatmeal
1 tsp. vanilla
6 oz. chocolate chips
1/2 c. peanut butter

Preparation

Mix the corn syrup, melted margarine and brown sugar.
Stir in the oatmeal and vanilla.
Pour into a \"Pammed\" or greased 9 x 13-inch pan.
Bake at 350\u00b0 until bubbly.
Remove from oven.
Top with the chocolate chips and peanut butter, melted together in microwave.
Let cool; cut into squares.