Melanie Frazier'S Watergate Salad - cooking recipe

Ingredients

1 can crushed pineapple (do not drain)
1 small box pistachio (sugar-free) Jell-O pudding
1 c. chopped pecans
1 c. miniature marshmallows
8 to 16 oz. Cool Whip

Preparation

Mix pineapple (with juice) and Jell-O pudding.
Add pecans and marshmallows.
Mix well and fold in Cool Whip.
Garnish with additional pecans and/or marshmallows.
Chill well.