Doris' Blueberry Pudding - cooking recipe

Ingredients

1/4 c. shortening
3/4 c. sugar
1 c. sifted flour
1/4 tsp. salt
1 Tbsp. baking powder
1/4 c. milk
1 tsp. vanilla
2 egg whites, beaten
3 c. blueberries

Preparation

Cream the shortening and stir in 1/2 cup sugar gradually. Sift the dry ingredients together and add alternately with the milk to first mixture.
Fold in the stiffly beaten egg whites. Add vanilla.
Mix blueberries with the remaining 1/4 cup sugar. Place in bottom of greased pudding dish.
Pour batter over them and bake
at moderate heat (350\u00b0) for 1 1/4 hours.
Serves 4 to 6.