Banana Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 c. Crisco
3 tsp. baking soda
1 tsp. vanilla
1 tsp. salt
1 c. mashed bananas
3 eggs
1/2 c. milk

Preparation

Sift together
dry
ingredients,
cream shortening, add sugar and eggs and
beat\tuntil
creamy.\tAdd
dry ingredients alternately with mashed bananas and milk.
Bake in 9 x 13-inch pan that has been greased
and\tfloured.
Bake\tin a 350\u00b0 preheated oven for 50 minutes or until done.