Southern Waffles - cooking recipe

Ingredients

1 1/4 c. self-rising flour
3/4 c. self-rising cornmeal
1/2 tsp. baking powder
1 Tbsp. sugar
3 eggs, separated
1 c. buttermilk
3/4 c. milk
1/4 c. + 2 Tbsp. butter, melted

Preparation

Combine flour, cornmeal, baking powder and sugar; mix well. Combine egg yolks, buttermilk, milk and butter; add to dry ingredients, stirring just until moistened.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form.
Fold into batter.
Pour about 1/4 of batter into a preheated lightly oiled waffle iron.
Cook 5 minutes or until steaming stops and waffles are done.