Shrimp Jambalaya - cooking recipe

Ingredients

3 lb. shrimp, peeled
2 lb. seasoning ham
1 lb. sausage, sliced
2 c. onion, chopped
1 tsp. garlic powder
2 Tbsp. parsley
1/2 can tomato sauce
2 bay leaves
1/2 c. bell pepper, chopped
1/4 c. oil
2 Tbsp. sugar
3 c. rice (uncooked)
salt and pepper
1 can Ro-Tel tomatoes (optional)

Preparation

Fry ham, shrimp and sausage until brown.
Add bell pepper, onion, garlic powder, parsley, bay leaves, sugar, salt, pepper, tomato sauce and Ro-Tel if desired.
Cook about 15 minutes until shrimp almost done.
Add rice and stir well.
Cook until rice is done, stirring frequently.