Crunchy Boysenberry Pie Topping - cooking recipe

Ingredients

1/4 c. butter or margarine
1/3 c. granulated sugar
3 Tbsp. white flour
1/3 c. finely chopped pecans
1 frozen boysenberry pie (Mrs. Smith's is good)

Preparation

Cream first 3 ingredients together.
Fold in chopped pecans. Spoon topping over frozen pie.
Bake at 400\u00b0 for 35 to 40 minutes until lightly browned and bubbly.