Gennie'S Never Fail White Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter
1 c. sweet milk
2 c. flour
2 rounded tsp. baking powder
3 egg whites, beaten stiffly
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add flour and milk alternately.
Add baking powder; fold in whites.
Add vanilla.
Bake at 350\u00b0 until cake springs back when touched.