Veggie Squares - cooking recipe

Ingredients

1 pkg. crescent rolls
8 oz. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley dressing mix
chopped vegetables (for topping, shredded carrots, onion, broccoli, cauliflower, olives, etc.)

Preparation

Press dough on jelly roll pan.
Bake to package directions. Mix cream cheese and mayonnaise and spread on crust.
Sprinkle on vegetables and chill.