Ingredients
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6 c. thinly sliced potatoes
1 lb. ground beef
1 can cheese soup
1 c. milk
1 can stewed tomatoes, drained
1 tsp. sugar
3 oz. sliced pepperoni
2 c. shredded Mozzarella cheese
1/2 tsp. oregano
Preparation
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Place sliced potatoes in a greased 9 x 13-inch glass baking dish; set aside.
In a large skillet, cook ground beef.
Drain grease.
Meanwhile heat cheese soup and milk until smooth and heated.
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