Lemon Bread - cooking recipe

Ingredients

6 Tbsp. margarine
1 c. sugar
2 eggs
1 1/2 c. flour
1 heaping tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/2 c. chopped nuts
rind of 1 lemon

Preparation

Cream the margarine, sugar and eggs.
Add rest of ingredients. Add nuts last.
Bake in a 350\u00b0 oven for 1 hour.