Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
8 oz. pkg. cream cheese
6 eggs
pinch of salt
3 c. plain flour
2 tsp. vanilla
1 tsp. baking powder

Preparation

Mix well margarine, sugar and cream cheese.
Add eggs, one at a time.
Add pinch of salt, flour, vanilla and baking powder.
Mix well.
Bake 1 1/2 hours at 300\u00b0.