Mock Entenmann'S Danish Pastry - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 caps almond extract
1 c. flour
1 stick margarine
water
1 c. flour
3 eggs

Preparation

Mix flour and margarine in bowl with fork.
Add few drops of water.
Make 2 balls.
On ungreased pan, form 5 x 12-inch rectangle.
Will make two.