Beet Au Vin - cooking recipe

Ingredients

1 or 2 lb. beets, cut into cubes
1 can cream of mushroom soup
1 can cream of celery or chicken soup
1 pkg. onion soup (dry)
1 c. Burgundy wine

Preparation

Mix together; put in covered casserole with tight lid and bake at 300\u00b0 for 3 to 4 hours.
Serve over rice or noodles.