Sour Cream Raisin Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 tsp. salt (may omit)
1 tsp. cinnamon
1/4 tsp. cloves
1 1/2 c. sour cream
1 c. raisins, chopped
1 unbaked (9-inch) crust (shell)

Preparation

Rinse raisins in cold water before putting through the food chopper.
Beat eggs and then add all other ingredients.
Put in unbaked pie crust.
Bake at 450\u00b0 for 10 minutes.
Bake at 325\u00b0 for 20 to 30 minutes.