Freezer Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 carrot, grated
1 tsp. salt
1 green pepper, grated
1 onion, chopped fine
1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Boil 1 minute and cool.
Place in containers and freeze.
Can be refrozen without changing quality.
Also can eat fresh (very good).