Jalapeno Cornbread Casserole - cooking recipe

Ingredients

2 c. cornmeal
1 1/2 c. milk
2 eggs
1 (15 oz.) can cream-style corn
1 (15 oz.) can pinto beans
1 tsp. salt
1/2 tsp. soda
2 Tbsp. oil
1 to 1 1/2 lb. ground beef
1 c. chopped onion
4 to 6 jalapeno peppers
1/2 lb. Cheddar cheese, grated

Preparation

Mix cornmeal, milk, eggs, corn, beans, salt and oil together. Batter will be thin.
Cook ground beef and drain.
In a large bowl combine meat, onion, peppers and cheese.
Pour 1/2 of the batter into a well greased cast-iron pan.
Spread filling evenly over batter.
Pour remaining batter over filling.
Bake at 350\u00b0 for 1 hour.