Cheesy Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
2 (8 oz.) pkg. sour cream
1 can cream of chicken soup
1/4 c. oleo, chipped up
2 c. cheese, shredded
salt and pepper to taste

Preparation

Mix all ingredients together and pour into a greased casserole dish.
Sprinkle with paprika, if desired.
Bake uncovered at 350\u00b0 for about 1 hour.