"Peach Ice Cream" - cooking recipe

Ingredients

2 cartons whipped cream
2 cartons half and half
3 c. sugar
about 8 fresh ripe peaches
vanilla extract to taste
1 pt. milk

Preparation

Put cream, half and half and sugar in ice cream freezer. Process peaches in blender for a few seconds, then add to freezer. Add vanilla and finish filling freezer with milk. Freeze. Makes 1 gallon.