Slush Punch - cooking recipe

Ingredients

4 1/2 c. water
1 c. sugar
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen limeade or lemonade
1 1/2 c. vodka or gin

Preparation

Bring water and sugar to a boil; cool to tepid.
Add juices and vodka or gin; mix together.
Put in a plastic covered container and freeze.
When serving, put a couple scoops into a glass and cover with ginger ale, half and half or some other mix.