Spaghetti Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1/2 c. milk
1 egg
1 medium onion, chopped
1 medium green pepper, chopped
2 cloves garlic, minced
1 tsp. Italian seasoning
dash of oregano
1 (15 oz.) can tomato sauce
2 c. shredded Mozzarella cheese
1 can mushrooms (optional)
1/2 lb. ground beef or Italian sausage

Preparation

Cook spaghetti as directed on package.
In a bowl, blend milk and egg.
Add spaghetti; toss to coat.
Spread spaghetti in a jelly roll pan that has been coated with nonstick spray.
In a large skillet, brown the ground beef.
Add onion, green pepper and garlic.
Drain off the fat.
Add seasonings and tomato sauce. Simmer 5 minutes.
Spoon meat mixture over spaghetti; top with mushrooms and cheese.
Bake at 350\u00b0 for 20 minutes.
Let stand 5 minutes before serving.
Serves 8.