Barbecue Beef - cooking recipe

Ingredients

4 to 6 lb. pot roast
1 onion, cut up
1 medium bottle catsup
1/2 bottle chili sauce
2 c. water
1 tsp. salt
1/2 c. vinegar
2 bay leaves
2 Tbsp. Worcestershire sauce

Preparation

Brown beef in a large pot and add other ingredients.
Cook, covered, until meat falls apart.
Cool thoroughly.
Separate meat from fat and bones.
Put meat back in sauce.
Heat when ready. Serve on buns.