Beef Stroganoff - cooking recipe

Ingredients

1 to 1 1/2 lb. good quality beef, cubed
little water
1 can cream of mushroom soup
1 c. sour cream

Preparation

Brown good quality beef.
Add a little water and simmer until tender.
Add mushroom soup and sour cream.
Simmer another 15 to 20 minutes.
Serve over noodles.