Eggnog French Toast - cooking recipe

Ingredients

3 eggs
2 c. eggnog
cinnamon and nutmeg to taste
sliced French bread

Preparation

Mix eggs and eggnog together.
Put French bread in pan or casserole.
Cover with egg mixture.
Sprinkle with cinnamon and nutmeg.
Cover and refrigerate overnight.
Grill both sides in frying pan in butter, then put in casserole.
Bake 15 minutes in 350\u00b0 oven.
Makes 14 slices of French bread.