Jean'S Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks (1/2 lb.) butter or margarine
1/2 c. Crisco
3 c. sugar
5 eggs
1 c. evaporated milk
3 c. all-purpose flour
1/2 tsp. baking powder
2 tsp. vanilla
2 tsp. lemon extract
1 tsp. almond extract

Preparation

Cream together butter and Crisco; add sugar and beat well. Add one egg at a time, beating well after each.
Sift flour and baking powder together and add to mixture alternately with milk, mixing well after each addition.
Stir in flavorings.
Beat well.