Old-Fashioned Lemon Pie - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
6 eggs
1/2 c. cold water
2 Tbsp. corn meal
2 lemons

Preparation

Cream butter and sugar; beat in egg yolks.
Add water with meal, mixed.
Add lemon juice and grated rind of one.
Last, fold in beaten whites.
Bake at 350\u00b0 for 30 minutes, until brown and done.
Makes 2 large pies.