Marshmallow Delights - cooking recipe

Ingredients

1 (8 oz.) tube refrigerator crescent rolls
1/3 c. sugar
8 large marshmallows
1 Tbsp. cinnamon
1/4 c. margarine, melted

Preparation

Separate crescent rolls into 8 triangles.
Combine sugar and cinnamon.
Dip each marshmallow into melted margarine.
Roll in cinnamon/sugar mixture and place on crescent triangle.
Pinch dough around marshmallows, sealing off edges.
Dip tops of dough in remaining butter, then cinnamon/sugar mixture.
Place, sugar side up, in greased muffin cups.
Bake at 375\u00b0 for 13 to 15 minutes. Serve warm.