Corn Casserole - cooking recipe

Ingredients

1 can (17 oz.) yellow creamed corn
1 can (17 oz.) white whole kernel corn with liquid
1 c. uncooked elbow macaroni
1/2 c. melted margarine
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1 c. cubed processed cheese (Velveeta or Cheez Whiz)
salt to taste

Preparation

Mix all ingredients.
(Do not cook macaroni.)
Place in a 2-quart casserole dish.
Bake at 350\u00b0, covered, for 30 minutes and uncovered, for 30 minutes.
It makes approximately 6 to 8 servings for a side dish or 4 to 6 servings for a main dish.