Veggie Casserole - cooking recipe

Ingredients

1 large pkg. frozen green beans, broccoli, asparagus or cauliflower
1 can cream of mushroom soup
1/2 soup can milk
grated Cheddar cheese
Ritz cracker crumbs

Preparation

Cook and drain vegetable of your choice; pour into ungreased casserole dish.
Add soup and milk; stir.
Top with grated Cheddar cheese and Ritz cracker crumbs.
Bake at 350\u00b0 for 25 minutes.