Tangy Lime-Pecan Salad - cooking recipe

Ingredients

1 pkg. (3 oz.) lime flavored gelatin
1 c. boiling water
1 (No. 1) can crushed pineapple, drained
1 c. cottage cheese
1/2 c. mayonnaise
2/3 c. sweetened condensed milk
1/2 c. coarsely chopped pecans
1/2 tsp. cream-style horseradish
juice of 1/2 lemon
1/3 tsp. salt
green food coloring (optional)

Preparation

Dissolve gelatin in boiling water.
Blend in pineapple; add cottage cheese, mayonnaise and condensed milk, mixing thoroughly. Add nuts, horseradish, lemon juice, salt and food coloring; mix well.
Pour into large mold and refrigerate until firm. (Horseradish is a must to give it zing.)
Makes 6 servings.