Carrot Cake With Mandarin Cream - cooking recipe

Ingredients

2 c. shredded raw carrots
1 c. golden raisins
2 c. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 c. honey
1/2 c. firmly packed light brown sugar
2 eggs
1 tsp. vanilla
1 c. shredded sweetened coconut
1/2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground nutmeg
1 c. plain low-fat yogurt
1/2 c. vegetable oil
2 egg whites

Preparation

Preheat oven to 350\u00b0.
Grease 2 (9-inch) round layer cake pans.