Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 1/2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple
2 bananas, mashed
1 c. whipping cream

Preparation

Dissolve jello in boiling water.
Add strawberries and pineapple.
Let chill until it begins to set.
Fold in mashed bananas.
Put half of mixture in mold or dish; let stand until firm.
Spread on whipping cream.
Add remaining jello mixture on top of whipping cream.