Kolacky(Polish Cookies) - cooking recipe

Ingredients

1 c. butter
1 (8 oz.) pkg. cream cheese
1/4 tsp. vanilla
2 1/4 c. flour
1/2 tsp. salt
thick jam or canned jelly (apricot or prune)
powdered sugar

Preparation

Mix cream cheese and butter until fluffy.
Beat in vanilla. Combine flour and salt; add to butter mixture, 1/2 cup at a time, while beating well after each addition.
Chill dough until easy to handle.