Mango Nut Bread - cooking recipe

Ingredients

1/2 c. butter or vegetable oil
3/4 c. sugar
2 eggs
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
2/3 c. mango
1 tsp. lime juice
1/2 c. chopped nuts

Preparation

Cream the butter and sugar.
Add eggs one at a time.
Beat in dry ingredients, then fold in mango, lime juice and nuts.
Bake in 9-inch loaf pan at 375\u00b0 for 1 hour.
Best a day after baking.