Trish'S Irish Potatoes - cooking recipe

Ingredients

3 lb. red potatoes
2 1/2 lb. sweet potatoes or yams
1 1/2 lb. onions, quartered
6 Tbsp. olive oil
salt, pepper and parsley to taste

Preparation

Scrub potatoes and cut into 1-inch wedges.
Combine ingredients and spread evenly, 1 layer thin, in a large roasting pan.
Bake at 450\u00b0 for about 55 minutes, until brown.
Serve with Sherry Butter.