Marinated Pork Chops - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. catsup
1/4 c. soy sauce
1/4 c. water
juice of 1 lemon
3 Tbsp. Worcestershire sauce
1 Tbsp. salt
1/2 tsp. chili powder
1/2 tsp. pepper

Preparation

Simmer for 15 minutes.
Pour over 8 to 10 pork chops or 4 thick-cut pork chops and refrigerate several hours or overnight. Grill.