Tiger Butter - cooking recipe

Ingredients

1 lb. white chocolate
12 oz. jar chunky peanut butter
1 lb. semi-sweet chocolate, melted

Preparation

Fill a seamless ring mold halfway with water.
Freeze, then arrange fruits on top of ice (peach slices, grapes or berries). Pour more water into mold, not covering fruit completely.
Freeze again, then unmold and float in punch.