Health Salad - cooking recipe

Ingredients

6 c. coarsely shredded cabbage
1 1/2 c. coarsely shredded carrots
1 medium green pepper, finely chopped
1 small red onion, thinly sliced
1/3 c. cider vinegar
1/4 c. corn oil
3 Tbsp. sugar
1/2 tsp. celery seed
1/2 tsp. garlic salt

Preparation

In a large bowl, toss together cabbage, carrots, green pepper and onion.
Mix vinegar, corn oil, sugar, celery seed and garlic salt.
Pour over vegetables; toss to coat.
Cover and refrigerate overnight.
Makes 7 cups.