Chili Dip - cooking recipe

Ingredients

1 lb. ground beef (chuck), cooked and drained
1 onion, chopped
1 tsp. garlic salt
1 pkg. taco seasoning mix
1/4 can chili powder
1 can tomato soup
3/4 lb. Velveeta cheese

Preparation

Brown beef with the first 4 ingredients.
Add chili powder and soup.
Mix.
Add Velveeta cheese.
Stir until cheese melts.
Serve with nacho chips.