Microwave Carmel Corn - cooking recipe

Ingredients

6 qt. popped corn
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. margarine
1/4 c. light corn syrup
1/4 tsp. salt
1 tsp. baking soda

Preparation

Combine sugars, margarine, syrup and salt in a 2-quart cup. Microwave on High 2 minutes; stir.
Microwave again 2 minutes.
Be careful.
Add baking soda.
Stir well with a wooden spoon. Immediately pour syrup over popcorn in bag.
(When you are pouring syrup over corn, put the popcorn in a brown bag.)
Fold the bag down 2 or 3 times.
Microwave on High 1 minute; remove and shake bag.
Microwave for 1 minute; remove and shake bag.
Microwave 1 minute; pour onto wax paper.