Pistachio Salad - cooking recipe

Ingredients

1 (9 oz.) carton whipped topping
1 pkg. pistachio instant pudding mix
1 large can crushed pineapple (undrained)
2 c. miniature marshmallows
1/2 to 1 c. chopped pecans

Preparation

Put whipped topping into a bowl.
Sprinkle pudding mix over top and add all other ingredients.
Mix well.
Refrigerate overnight.