Honey Crumb Muffins - cooking recipe

Ingredients

2 1/4 c. flour, sifted
4 tsp. baking powder
1/2 tsp. salt
1/2 c. corn flake crumbs
1 egg, lightly beaten
1 c. milk
1/4 c. honey
1/4 c. shortening, melted

Preparation

In a mixing bowl, sift together the flour, baking powder and salt.
Mix in corn flake crumbs.
In a separate bowl, combine egg, milk and honey.
Add egg mixture to dry ingredients.
Add shortening and stir only until combined.
Fill greased muffin cups 2/3 full.
Bake at 425\u00b0 for about 20 minutes.
Makes 1 dozen muffins.