Chilled Chive And Zucchini Soup - cooking recipe

Ingredients

2 medium zucchini, quartered
1 3/4 c. chicken broth
1 1/2 c. milk
1 c. quick or old fashioned oats (uncooked)
1 medium carrot, quartered
1 tsp. salt
1 (8 oz.) cartons plain yogurt
2 Tbsp. chopped chives

Preparation

Combine zucchini, broth, milk, oats, carrots and salt in blender.
Blend until smooth, about 15 seconds.
Combine zucchini mixture, yogurt and chives in large bowl; mix well.
Cover and chill several hours.
Sprinkle with additional chopped chives to serve, if desired.
Additional milk may be added if soup becomes too thick upon standing.
Makes about 6 servings.