Sweet Potato Souffle - cooking recipe

Ingredients

4 c. sweet potatoes, mashed
1 c. white sugar
1 stick oleo
1/2 c. milk or orange juice
1 Tbsp. vanilla
1 small can coconut
2 eggs

Preparation

Combine in shallow baking dish.
Top with 1 cup brown sugar and 1 cup nuts with 1/2 cup flour (1/2 this topping is enough). Slice 1 stick oleo and put on top and brown in oven at 350\u00b0.